WENNO, Max Robinson; LEIWAKABESSY, Jusuf. Karakteristik fisikokimia, mikrobiologi, dan logam berat dari saus kerang manis (Gafrarium pectinatum): Physicochemical characteristics, microbiology, and heavy metal contents from tumid venus (Gafrarium pectinatum) sauce. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 26, n. 1, p. 87–96, 2023. DOI: 10.17844/jphpi.v26i1.34505. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/34505. Acesso em: 25 dec. 2025.