WIDIYANTO, Widiyanto; UJU, Uju; NURILMALA, Mala. Karakteristik Kolagen dari Kulit dan Sisik Ikan Coklatan, Swanggi, dan Kurisi sebagai Bahan Gelatin: Characteristics of Collagen Skin and Scales of Lattice Monocle Bream, Purple-Spotted Bigeye and Threadfin Bream as Gelatin Ingredients. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 25, n. 3, p. 512–527, 2022. DOI: 10.17844/jphpi.v25i3.43598. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/43598. Acesso em: 24 dec. 2025.