SANGER, Grace; DOTULONG, Verly; DAMONGILALA, Lena Jeane. Isolasi Asam Lemak dan Kadar Pigmen Rumput Laut Cokelat Sargassum crassifolium sebagai Sumber Antioksidan Alami: Isolation of Fatty Acid and Pigment Cntent of Sargassum crassifolium as A Source of Natural Antioxidant . Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 25, n. 3, p. 475–493, 2022. DOI: 10.17844/jphpi.v25i3.43033. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/43033. Acesso em: 31 dec. 2025.