SUKMIWATI, Mery; SUMARTO, Sumarto; SIDAURUK, Santhy Wisuda; IBRAHIM, Irvan. Nutritional Characteristics of Curry fish Sea Cucumber (Stichopus vastus) using Chemicals and Physical Treatment: Karakteristik Gizi Teripang (Stichopus vastus) yang Diberi Perlakuan Kimia dan Fisik. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 25, n. 3, p. 457–463, 2022. DOI: 10.17844/jphpi.v25i3.41550. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/41550. Acesso em: 24 dec. 2025.