NURJANAH, Nurjanah; CHANDABALO, Chandabalo; ABDULLAH, Asadatun; SEULALAE, Anggrei Viona. Pemanfaatan Kombinasi Rumput Laut dan Ubi Jalar Ungu yang Ditambahkan Garam Rumput Laut sebagai Minuman Kaya Serat: Characterization of Powder Drink based on Sargassum Seaweed, Purple Sweet Potatoes, and Seaweed Salts. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 25, n. 2, p. 307–321, 2022. DOI: 10.17844/jphpi.v25i2.42068. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/42068. Acesso em: 25 dec. 2025.