YENNIE, Yusma; DEWANTI-HARIYADI, Ratih; KUSUMANINGRUM, Harsi Dewantari; POERNOMO, Achmad. Kontaminasi Staphylococcus aureus dan Bacillus cereus pada Sushi di Tingkat Ritel di Wilayah Jabodetabek: Contamination of Staphylococcus aureus and Bacillus cereus in Sushi at Retail Level in Jabodetabek Area . Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 25, n. 2, p. 331–344, 2022. DOI: 10.17844/jphpi.v25i2.42066. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/42066. Acesso em: 25 dec. 2025.