SUDIRMAN, Sabri; APRILIA, Erina; JANNA, Miftahul. Kandungan Senyawa Polifenol dan Aktivitas Antioksidan Daun Tumbuhan Apu-apu (Pistia stratiotes) dengan Metode Pengeringan yang Berbeda: Polyphenol Compounds and Antioxidant activity of Water Lettuce (Pistia stratiotes) Leaf Extract with Different Drying Methods. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 25, n. 2, p. 235–243, 2022. DOI: 10.17844/jphpi.v25i2.41523. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/41523. Acesso em: 19 mar. 2026.