MANDIRI, Ragil Tirta; PURNAMAYATI, Lukita; FAHMI, Akhmad Suhaeli. Karakteristik Cone Es Krim Berbasis Tepung Cangkang Udang dengan Konsentrasi Karagenan yang Berbeda: Characteristics of Ice Cream Cone Based Shrimp Shell Flour with Different Concentrations of Carrageenan . Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 25, n. 2, p. 202–213, 2022. DOI: 10.17844/jphpi.v25i2.40364. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/40364. Acesso em: 24 dec. 2025.