RIYANTO, Bambang; SYAFITRI, Utami Dyah; SANTOSO, Joko; YASMIN, Endina Fatihah. Karakteristik Daging Tiruan (Meat Analog) dengan Optimasi Formulasi Substitusi Rumput Laut menggunakan Mixture Design: Characteristics of Meat Analog with Formula Optimization of Seaweed Substitution using Mixture Design. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 25, n. 2, p. 268–280, 2022. DOI: 10.17844/jphpi.v25i2.39942. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/39942. Acesso em: 25 mar. 2026.