LARASATI, Pris; HUSNI, Amir. Perendaman dalam air 85 oC meningkatkan aktivitas antioksidan, antidiabetes, dan tingkat penerimaan konsumen teh Sargassum crassifolium: Soaking Time in Water 85°C Increased Antioxidant, Antidiabetic Activity and Consumer Acceptance of Sargassum crassifolium Seaweed Tea. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 24, n. 2, p. 200–208, 2021. DOI: 10.17844/jphpi.v24i2.36131. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/36131. Acesso em: 29 dec. 2025.