LITAAY, Christina; INDRIATI, Ashri; MAYASTI, Nur Kartika Indah; ANGGARA, Cahya Edi Wahyu; ASTRO, Hendarwin M. Pengaruh Perendaman Natrium Bikarbonat terhadap Karakteristik Tepung Ikan Teri sebagai Sumber Fosfor dan Kalsium : Effects of Sodium Bicarbonate Immersion on Characteristics of Anchovy Flour as a Source of Phosphorus and Calcium. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 24, n. 2, p. 148–159, 2021. DOI: 10.17844/jphpi.v24i2.33756. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/33756. Acesso em: 25 mar. 2026.