WISNU MURTI, Rizki; SUMARDIANTO, Sumardianto; PURNAMAYATI, Lukita. Pengaruh Perbedaan Konsentrasi Garam terhadap Asam Glutamat Terasi Udang Rebon (Acetes sp.): The Effect of Differences of Salt Concentration on Glutamic Acid of Rebon Shrimp (Acetes sp.) Paste. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 24, n. 1, p. 50–59, 2021. DOI: 10.17844/jphpi.v24i1.33201. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/33201. Acesso em: 30 dec. 2025.