SORMIN, Raja Bonan Dolok; O.W. KAYA, Adrianus; MAAHURY, Jemris. Kualitas Gel Pengharum Ruangan Berbahan Dasar Karagenan dan Tepung Sagu dengan Pewangi Jeruk Purut: Quality of Gel Fragrance Made of Carrageenan and Sago Flour Scented by Kaffir Lime. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 24, n. 1, p. 20–26, 2021. DOI: 10.17844/jphpi.v24i1.32451. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/32451. Acesso em: 29 dec. 2025.