NUGRAHA, Roni; PAMUNGKAS, Irama Dramawanti; PERTIWI, Rizsa Mustika; NURHAYATI, Tati. Penurunan Kandungan Protein Penyebab Alergi pada Proses Pembuatan Surimi Ikan Nila (Oreochromis niloticus): Reduction of Allergenic Proteins during Processing of Tilapia (Oreochromis niloticus) Surimi . Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 23, n. 3, p. 558–565, 2021. DOI: 10.17844/jphpi.v23i3.33639. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/33639. Acesso em: 29 dec. 2025.