SETIAPUTRI, Aninditya Artina; ROHMAD BAROKAH, Giri; ALSERE BARDIAN SAHABA, Muh.; DINI ARBAJAYANTI, Rahma; FABELLA, Nadia; MUSTIKA PERTIWI, Rizsa; NURILMALA, Mala; NUGRAHA, Roni; ABDULLAH, Asadatun. Perbandingan Metode Isolasi DNA pada Produk Perikanan Segar dan Olahan: Comparison of DNA Isolation Methods for Fresh and Processed Seafood. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 23, n. 3, p. 447–458, 2020. DOI: 10.17844/jphpi.v23i3.32314. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/32314. Acesso em: 30 dec. 2025.