DEWITA; SYAHRUL; HIDAYAT, Taufik; FAUZI, Muhammad. Karakteristik Kimiawi Enkapsulasi Minyak Ikan Berbahan Baku Patin dan Hiu dengan Penambahan Minyak Sawit Merah: Chemical Characteristics of Encapsulated Fish Oil from Pangasius and Shark with The Addition of Red Palm Oil. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 23, n. 2, p. 342–351, 2020. DOI: 10.17844/jphpi.v23i2.32365. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/32365. Acesso em: 29 dec. 2025.