HASNIDAR; TAMSIL, Andi. Karakteristik Kimiawi Tepung Ikan Molly, Poecilia latipinna (Lesueur 1821): Chemical Characteristics of Molly Poecilia latipinna (Lesueur 1821) Flour. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 23, n. 2, p. 392–401, 2020. DOI: 10.17844/jphpi.v23i2.31976. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/31976. Acesso em: 30 dec. 2025.