YULIANI; WINARNI AGUSTINI, Tri; NURCAHYA DEWI, Eko. Intervensi O. bacilicum terhadap Kandungan Protein dan Karakteristik Sensorik S. platensis : Intervention of Ocimum basilicum L. on Powder and Microencapsulation of Spirulina platensis on Protein and Sensoric Characteristics. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 23, n. 2, p. 225–235, 2020. DOI: 10.17844/jphpi.v23i2.31126. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/31126. Acesso em: 10 jan. 2026.