PALUPI, Nurheni Sri; INDRASTUTI, Nindya Atika; UJU; SYAMSIR, Elvira. Optimasi Penggunaan Karagenan dan Kalsium Sulfat pada Pembuatan Tahu Sutra dalam Penembangan Pangan Fungsional: Optimization the Use of Carrageenan and Calcium Sulfate in Silken Tofu Production in Functional Food Development. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 23, n. 2, p. 272–285, 2020. DOI: 10.17844/jphpi.v23i2.30973. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/30973. Acesso em: 21 jun. 2026.