QOTIMAH, Khusnul; DEWI, Eko Nurcahya; PURNAMAYATI, Lukita. Quality of Carrageenan Edible Film with Addition of Garlic (Allium sativum) Essential Oil. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 23, n. 1, p. 1–9, 2020. DOI: 10.17844/jphpi.v23i1.30542. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/30542. Acesso em: 25 dec. 2025.