KURNIAWAN, Raudhi; NURJANAH; M.JACOEB, Agoes; ABDULLAH, Asadatun; PERTIWI, Rizsa. Characteristics of Functional Salt from Green Seaweed Ulva lactuca. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 22, n. 3, p. 573–580, 2019. DOI: 10.17844/jphpi.v22i3.29320. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/29320. Acesso em: 1 jan. 2026.