NOFIANI, Risa; ELMINAH, Endang; ARDININGSIH, Puji. Chemical and Microbiological Properties of Buduk, A Commercial Fish Sauce from West Kalimantan. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 22, n. 3, p. 601–608, 2019. DOI: 10.17844/jphpi.v22i3.29230. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/29230. Acesso em: 25 dec. 2025.