LEIWAKABESSY, Jusuf; WENNO, Max Robinson. Penambahan asap cair mampu mempertahankan profil asam lemak ikan tuna kering blok. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 22, n. 3, p. 520–525, 2019. DOI: 10.17844/jphpi.v22i3.29080. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/29080. Acesso em: 29 dec. 2025.