MULYAWAN, Imam Budi; HANDAYANI, Baiq Rien; DIPOKUSUMO, Bambang; WERDININGSIH, Wiharyani; SISKA, Astri Iga. Pengaruh teknik pengemasan dan jenis kemasan terhadap mutu dan daya simpan ikan pindang bumbu kuning. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 22, n. 3, p. 464–475, 2019. DOI: 10.17844/jphpi.v22i3.28926. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/28926. Acesso em: 24 dec. 2025.