EVELINE, Eveline; SANTOSO, Joko; HUANGDINATA, Magnarai. Utilization of Carp (Cyprinus carpio) as Surimi For Sausage Manufacturing. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 22, n. 2, p. 366–374, 2019. DOI: 10.17844/jphpi.v22i2.27892. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/27892. Acesso em: 9 jan. 2026.