ARSYAD, Muh Ali; RUSLI, Arham; OGAWA, Masahiro. Mechanical Properties of Surimi Gel Added with Olive Leaf Extract Powder. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 22, n. 2, p. 318–326, 2019. DOI: 10.17844/jphpi.v22i2.27772. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/27772. Acesso em: 29 dec. 2025.