SUMARDIANTO, Sumardianto; WIJAYANTI, Ima; SWASTAWATI, Fronthea. Characteristics of Physichochemical and Microbiology of Rebon Shrimp Paste using Different Brown Sugar Concentration. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 22, n. 2, p. 287–298, 2019. DOI: 10.17844/jphpi.v22i2.27716. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/27716. Acesso em: 29 dec. 2025.