LOBO, Reni; SANTOSO, Joko; IBRAHIM, Bustami. Characterization of Tuna Jerky with the Addition of Seaweed (Eucheuma cottonii) Flour. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 22, n. 2, p. 273–286, 2019. DOI: 10.17844/jphpi.v22i2.27678. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/27678. Acesso em: 29 dec. 2025.