SOSELISA, Julian Franklin; SUSENO, Sugeng Heri; SETYANINGSIH, Iriani. Characteristics of Combination Shark Liver Oil (Centrophorus sp.) And Spirulina Powder as Food Supplement. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 22, n. 2, p. 255–262, 2019. DOI: 10.17844/jphpi.v22i2.27675. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/27675. Acesso em: 29 dec. 2025.