WULANDARI, Wulandari; HERPANDI, Herpandi; LESTARI, Shanti Dwita; PUTRI, Rizky Maharani. Physicochemical Characteristics of Biscuits With the Fortification of Asian Swamp Eel Flour. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 22, n. 2, p. 246–254, 2019. DOI: 10.17844/jphpi.v22i2.27670. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/27670. Acesso em: 29 dec. 2025.