AYU, Dewi Fortuna; DIHARMI, Andarini; ALI, Akhyar. Characterization of the oil from the abdomen part of smoked catfish (Pangasius hypophthalmus) processing by-product. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 22, n. 1, p. 187–197, 2019. DOI: 10.17844/jphpi.v22i1.26473. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/26473. Acesso em: 25 dec. 2025.