NURDIANI, Rahmi; YUFIDASARI, Hefti Salis; SHERANI, Joys Sandralina. Effect of Pectin on the Characteristics of Edible Film from Skin Gelatin of Red Snapper (Lutjanus argentimaculatus). Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 22, n. 1, p. 174–186, 2019. DOI: 10.17844/jphpi.v22i1.25896. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/25896. Acesso em: 25 dec. 2025.