SUWANDI, Ruddy; NURJANAH, Nurjanah; MAHARANI, Santri. Handling Time Difference of Weight, Proximate Composition, and Amino Acid on Steamed Crab. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 22, n. 1, p. 128–135, 2019. DOI: 10.17844/jphpi.v22i1.25889. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/25889. Acesso em: 25 dec. 2025.