JUNIANTO, Junianto; KHAN, Alexander M.A.; ROSTINI, Iis. Protein Fortification in Melarat Crackers with Protein Hidrolyzate Flour of Tilapia (Oreochromis niloticus) Meat. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 22, n. 1, p. 111–118, 2019. DOI: 10.17844/jphpi.v22i1.25884. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/25884. Acesso em: 25 dec. 2025.