MUTAMIMAH, Dewi; IBRAHIM, Bustami; TRILAKSANI, Wini. ANTIOXIDANT ACTIVITY OF PROTEIN HYDROLYSATE PRODUCED FROM TUNA EYE (Thunnus sp.) BY ENZYMATIC HYDROLYSIS. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 21, n. 3, p. 522–531, 2018. DOI: 10.17844/jphpi.v21i3.24736. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/24736. Acesso em: 23 aug. 2026.