AMIN, Mochamad Zainul; NUGROHO, Lilik Pujantoro Eko; NURJANAH, Nurjanah. The Implementation of GMP and SSOP at Semi-Dried Anchovy Fish Processing Units in Tuban. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 21, n. 3, p. 406–413, 2018. DOI: 10.17844/jphpi.v21i3.24710. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/24710. Acesso em: 30 dec. 2025.