MULYAWAN, Arief; HUNAEFI, Dase; HARIYADI, Purwiyatno. Karakteristik Lipid Terstruktur Hasil Transesterifikasi Enzimatik antara Minyak Ikan dan Minyak Kelapa Murni. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 21, n. 2, p. 317–327, 2018. DOI: 10.17844/jphpi.v21i2.23087. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/23087. Acesso em: 30 dec. 2025.