PRATAMA, Rusky Intan; ROSTINI, Iis; ROCHIMA, Emma. Profil Asam Amino, Asam Lemak dan Komponen Volatil Ikan Gurame Segar (Osphronemus gouramy) dan Kukus. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 21, n. 2, p. 218–231, 2018. DOI: 10.17844/jphpi.v21i2.22842. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/22842. Acesso em: 29 dec. 2025.