SANGER, Grace; KASEGER, Bertie Elias; RARUNG, Lexy Karel; DAMONGILALA, Lena. Potensi beberapa Jenis Rumput Laut sebagai Bahan Pangan Fungsional, Sumber Pigmen dan Antioksidan Alami. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 21, n. 2, p. 208–217, 2018. DOI: 10.17844/jphpi.v21i2.22841. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/22841. Acesso em: 29 dec. 2025.