NAIU, Asri Silvana; YUSUF, Nikmawatisusanti. Nilai Sensoris dan Viskositas Skin Cream menggunakan Gelatin Tulang Tuna sebagai Pengemulsi dan Humektan. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 21, n. 2, p. 199–207, 2018. DOI: 10.17844/jphpi.v21i2.22838. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/22838. Acesso em: 29 dec. 2025.