YENNI, Yenni; NURHAYATI, Tati; NURJANAH, Nurjanah. PENGARUH PEREBUSAN TERHADAP KANDUNGAN ASAM LEMAK DAN KOLESTEROL KERANG POKEA (Batissa violacea celebensis Marten 1897). Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 15, n. 3, p. 193–198, 2012. DOI: 10.17844/jphpi.v15i3.21313. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/21313. Acesso em: 29 dec. 2025.