ROCHIMA, Emma; FIYANIH, Elisah; AFRIANTO, Eddy; JONI, I Made; SUBHAN, Ujang; PANATARANI, Camellia. Efek Penambahan Suspensi Nanokitosan pada Edible Coating terhadap Aktivitas Antibakteri. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 21, n. 1, p. 127–136, 2018. DOI: 10.17844/jphpi.v21i1.21461. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/21461. Acesso em: 25 dec. 2025.