ADITIA, Rifki Prayoga; DESNIAR, Desniar; TRILAKSANI, Wini. Aktivitas Antioksidan dan Antibakteri Hidrolisat Protein Hasil Fermentasi Telur Ikan Cakalang. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 21, n. 1, p. 1–12, 2018. DOI: 10.17844/jphpi.v21i1.21256. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/21256. Acesso em: 30 dec. 2025.