PRADANA, Galih Wendi; JACOEB, Agoes Mardiono; SUWANDI, Ruddy. Characteristic of Pedada Fruit Starch and Pectin and Its Application as Edible Film Raw Materials. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 20, n. 3, p. 609–619, 2017. DOI: 10.17844/jphpi.v20i3.19818. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/19818. Acesso em: 14 jan. 2026.