SIAHAAN, Irandha Citra Marasi; DIEN, Henny Adeleida; ONIBALA, Hens. Microbiologys Quality of Fish Sauce Tongkol (Euthynnus affinis) with Additions Pineapple Juice (Ananas comosus). Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 20, n. 3, p. 505–514, 2018. DOI: 10.17844/jphpi.v20i3.19775. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/19775. Acesso em: 23 mar. 2026.