DARI, Dini Wulan; ASTAWAN, Made; SUSENO, Sugeng Heri. Characteristics of Sardin Fish Oil (Sardinella sp .) Resulted from Stratified Purification. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 20, n. 3, p. 456–467, 2018. DOI: 10.17844/jphpi.v20i3.19766. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/19766. Acesso em: 14 jan. 2026.