SYAHRUL, Syahrul; SYARIEF, Rizal; HERMANIANTO, Joko; NURTAMA, Budi. The Optimization of Frying Process of Tumpi-tumpi from Milkfish used Response Surface Methodology. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 20, n. 3, p. 432–445., 2018. DOI: 10.17844/jphpi.v20i3.19762. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/19762. Acesso em: 29 dec. 2025.