ANDRIYANI, Pitria; NURHAYATI, Tati; SUSENO, Sugeng Heri. Effect of Oxidative Sardin Fish Oil for Food Utilization. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 20, n. 2, p. 275–285, 2017. DOI: 10.17844/jphpi.v20i2.17908. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/17908. Acesso em: 25 dec. 2025.