HULU, Dian Prima Christiani; SUSENO, Sugeng Heri; UJU, Uju. Improving the Quality of Sardine Fish Oil by Degumming Using Sodium Cholride Solution. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 20, n. 1, p. 199–210, 2017. DOI: 10.17844/jphpi.v20i1.16508. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/16508. Acesso em: 29 dec. 2025.