ESTIASIH, Teti; TROWULAN, Endang; RUKMI, Widya Dwi. Fortification of Sardine Fish Oil from By-product of Canning Processing into Beef Meatball and Chicken Nugget. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 20, n. 1, p. 164–178, 2017. DOI: 10.17844/jphpi.v20i1.16504. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/16504. Acesso em: 31 dec. 2025.